Simple Tortellini Soup
A comforting soup made with tortellini, chicken broth, and vegetables, perfect for a quick and satisfying meal.
Ingredients
- chicken broth (2 cans)
- cheese tortellini (1 package)
- Italian-style diced tomatoes (1 can)
- cannellini beans (1 can)
- zucchini (0.5 )
- red wine vinaigrette (1 tablespoon)
- basil (1 teaspoon)
- ground black pepper (0 )
- grated Parmesan cheese (0.25 cup)
Instructions
- Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
- Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 249
- fat: 6 g
- sats: 3 g
- carbs: 37 g
- fibre: 4 g
- protein: 12 g
- salt: 905 g