Simple Tomato Soup

Ingredients

• unsalted butter (1 tablespoon)
• olive oil (1 tablespoon)
• onion (1 )
• garlic cloves (2 )
• whole peeled tomatoes (2 (28 ounce) cans)
• water (1 cup)
• sugar (1 tablespoon)
• celery seed (0.25 teaspoon)
• dried oregano (0.25 teaspoon)
• red pepper flakes (1 pinch)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Gather all ingredients.
2. Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes.
3. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
4. Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 100
• fat: 5 g
• sats: 2 g
• carbs: 15 g
• fibre: 3 g
• protein: 2 g
• salt: 0 g