Simple Sweet and Spicy Chicken Wraps

Ingredients

• mayonnaise (0.5 cup)
• cucumber (0.25 cup)
• honey (1 tablespoon)
• cayenne pepper (0.5 teaspoon)
• ground black pepper (0 )
• olive oil (2 tablespoons)
• chicken breast (1.5 pounds)
• salsa (1 cup)
• honey (1 tablespoon)
• cayenne pepper (0.5 teaspoon)
• flour tortillas (8 )
• baby spinach leaves (1 (10 ounce) bag)

Instructions

1. Make the sauce: Mix mayonnaise, cucumber, honey, cayenne pepper, and black pepper together in a bowl until smooth. Cover and refrigerate until needed.
2. Make the wraps: Heat olive oil in a skillet on medium-high heat. Add chicken strips; cook and stir until they start to turn golden and are no longer pink in the middle, about 8 minutes. Stir in salsa, honey, and cayenne pepper. Reduce the heat to medium-low; simmer, stirring occasionally, until flavors have blended, about 5 minutes.
3. Stack tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
4. Spread each tortilla with 1 tablespoon mayonnaise-cucumber sauce, top with a layer of spinach, and arrange about 1/2 cup of the chicken mixture on top.
5. Fold the bottom of each tortilla up about 2 inches, and start rolling from the right side. When wrap is halfway rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 488
• fat: 23 g
• sats: 4 g
• carbs: 45 g
• fibre: 4 g
• protein: 27 g
• salt: 0 g