Simple Sausage Casserole
A hearty casserole made with pork sausage, cream cheese, and crescent rolls, perfect for a family meal.
Ingredients
- cooking spray (0 )
- bulk pork sausage (1 pound)
- cream cheese (8 ounces)
- refrigerated crescent rolls (2 cans)
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
- Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
- Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
- Continue baking until the top layer is golden brown, about 8 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 618
- fat: 45 g
- sats: 18 g
- carbs: 31 g
- fibre: 0 g
- protein: 18 g
- salt: 0 g