Simple Romaine Salad
A refreshing salad made with romaine lettuce and a light dressing.
Ingredients
- romaine lettuce (2 heads)
- olive oil (2 tablespoons)
- lemon juice (1 tablespoon)
- rice wine vinegar (1 teaspoon)
- freshly ground black pepper (0 )
- flaky sea salt (2 pinches)
Instructions
- Trim and discard root end of romaine; slice leaves into thin ribbons, about 1/8-inch-thick, discarding any pieces of core. Transfer to a large bowl; toss gently to separate romaine ribbons.
- Drizzle olive oil, lemon juice, vinegar, and pepper over romaine; toss to coat. Set aside to rest for 10 minutes.
- Sprinkle with sea salt and toss gently right before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 45
- fat: 4 g
- sats: 1 g
- carbs: 3 g
- fibre: 2 g
- protein: 1 g
- salt: 0.087 g