Simple Roasted Butternut Squash
A simple, delicious recipe featuring roasted butternut squash that shines with its seasonal flavors.
Ingredients
- butternut squash (1 item)
- garlic (3 clove)
- oil (2 tbsp)
- salt (1 tsp)
- pepper (1 tsp)
Instructions
- Peel the butternut squash and slice it in half lengthwise.
- Remove the seeds from the center and cut the squash into 1-inch cubes.
- Mix the squash with oil, minced garlic, salt, and pepper.
- Place the mixture on a baking sheet.
- Roast in the oven at 400°F (200°C) for about 25 to 35 minutes until tender and lightly browned.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 7 g
- sats: 1 g
- carbs: 22 g
- fibre: 6 g
- protein: 2 g
- salt: 0.5 g