Simple Parsnip Pancakes
Delicious pancakes made with grated parsnips, perfect for a unique breakfast or brunch.
Ingredients
- grated peeled parsnips (1 cup)
- finely chopped onion (0.25 cup)
- eggs (2 small)
- olive oil (1 tablespoon)
- salt (0.5 teaspoon)
- dried rosemary (0.5 teaspoon)
- ground black pepper (1 pinch)
- sunflower oil (1 teaspoon)
Instructions
- Combine parsnips, onion, eggs, olive oil, salt, rosemary, and black pepper in a bowl until batter is combined and lumpy.
- Heat sunflower oil in a heavy skillet over medium heat. Drop batter into skillet and cook until brown and crispy on the edges, 6 to 7 minutes per side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 194
- fat: 13 g
- sats: 2 g
- carbs: 15 g
- fibre: 4 g
- protein: 6 g
- salt: 0.641 g