Simple Mashed Sweet Potato Casserole

Ingredients

• mashed sweet potatoes (2 cups)
• milk (0.25 cup)
• maple syrup (0.5 cup)
• butter (0.25 cup)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
2. Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
3. Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
4. Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 328
• fat: 12 g
• sats: 8 g
• carbs: 54 g
• fibre: 2 g
• protein: 3 g
• salt: 0.159 g