Simple Chicken Grav
A quick and easy gravy recipe using drippings from a roast chicken, perfect for enhancing your favorite dishes.
Ingredients
- all-purpose flour (4 tablespoons)
- water or chicken stock (1 cup)
- drippings from a roast chicken (0.5 cup)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather the ingredients.
- Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.
- Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 65
- fat: 0 g
- sats: 0 g
- carbs: 8 g
- fibre: 0 g
- protein: 8 g
- salt: 0 g