Simple Chicken Grav

A quick and easy gravy recipe using drippings from a roast chicken, perfect for enhancing your favorite dishes.

Ingredients

  • all-purpose flour (4 tablespoons)
  • water or chicken stock (1 cup)
  • drippings from a roast chicken (0.5 cup)
  • salt (0 )
  • ground black pepper (0 )

Instructions

  1. Gather the ingredients.
  2. Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty.
  3. Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 65
  • fat: 0 g
  • sats: 0 g
  • carbs: 8 g
  • fibre: 0 g
  • protein: 8 g
  • salt: 0 g