Simple Cauliflower Soup
A creamy and delicious cauliflower soup that's easy to make and perfect for a warm meal on a chilly day.
Ingredients
- unsalted butter (2 tablespoons)
- onion (1 )
- cauliflower (1 head)
- potato (1 )
- vegetable stock (2 cups)
- milk (2 cups)
- salt (0 )
- pepper (0 )
Instructions
- Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
- Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 137
- fat: 6 g
- sats: 4 g
- carbs: 17 g
- fibre: 4 g
- protein: 6 g
- salt: 0 g