Simple Cauliflower Keto Casserole
A delicious cauliflower casserole topped with cheese perfect for a keto diet.
Ingredients
- cauliflower florets (0.5 head)
- shredded Cheddar cheese (1 cup)
- heavy cream (0.5 cup)
- salt (0 )
- freshly ground black pepper (0 )
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
- Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 469
- fat: 41 g
- sats: 26 g
- carbs: 10 g
- fibre: 4 g
- protein: 18 g
- salt: 0 g