Simple Carrot Soup

Ingredients

• carrots (4 cups)
• chicken broth (3 cups)
• onion (0.5 quantity)
• water (0 cups)
• garlic (4 cloves)
• dried thyme (1 teaspoon)
• dried tarragon (0.5 teaspoon)
• heavy whipping cream (2 tablespoons)

Instructions

1. Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.
2. Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.
3. Remove pot from heat; carefully puree soup with an immersion blender until smooth.
4. Return pot to medium heat and cook until warmed through, about 5 minutes. Stir cream through the soup.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 114
• fat: 3 g
• sats: 2 g
• carbs: 16 g
• fibre: 4 g
• protein: 6 g
• salt: 0 g