Silky Sweet Potato Purée
A smooth and creamy purée made from whole sweet potatoes, perfect as a side dish.
Ingredients
- sweet potatoes (1361 grams)
- salt (0 )
- ground black pepper (0 )
- buttermilk (120 milliliters)
- whole milk (120 milliliters)
- butter (85 grams)
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Adjust an oven rack to the upper-middle position. Line a baking tray with aluminum foil.
- Bake potatoes on the prepared tray in the preheated oven until tender, 45 to 60 minutes. Peel when cool enough to handle.
- Purée peeled potatoes in a food processor until smooth; season with salt and pepper. With the motor running, add buttermilk and milk gradually through the feeder tube, then butter. Continue processing until silky smooth.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 238
- fat: 9 g
- sats: 6 g
- carbs: 36 g
- fibre: 5 g
- protein: 4 g
- salt: 0 g