Sicilian Spaghetti

Ingredients

• spaghetti (1 pound)
• olive oil (4 tablespoons)
• anchovy fillets (1 can)
• garlic (3 cloves)
• fine bread crumbs (2.67 cup)
• fresh parsley (1 cup)
• black pepper (0 )
• Parmesan cheese (4 tablespoons)

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
3. Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
4. Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 355
• fat: 10 g
• sats: 2 g
• carbs: 54 g
• fibre: 3 g
• protein: 12 g
• salt: 0.516 g