Shrinking Candy Products
An article detailing the phenomenon of shrinkflation, specifically in candy products, exploring how packaging sizes are being reduced while prices increase.
Ingredients
Instructions
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g