Shrimp Tacos with Mango Salsa

Ingredients

• mango (1 )
• ripe avocado (1 )
• tomatoes (2 )
• fresh cilantro (0.5 cup)
• red onion (0.25 cup)
• garlic (3 cloves)
• salt (0.5 teaspoon)
• lime juice (2 tablespoons)
• honey butter (0.25 cup)
• salad shrimp (1 pound)
• flour tortillas (4 )

Instructions

1. Toss mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
2. Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 567
• fat: 23 g
• sats: 7 g
• carbs: 60 g
• fibre: 8 g
• protein: 31 g
• salt: 0.951 g