Shrimp Ramen Stir Fry

Ingredients

• soy sauce (3 tablespoons)
• oyster sauce (1 teaspoon)
• sesame oil (1 teaspoon)
• rice vinegar (1 teaspoon)
• chili crisp (1 teaspoon)
• garlic (2 cloves)
• grapeseed oil (2 teaspoons)
• sesame oil (1 teaspoon)
• broccoli florets (0.5 cup)
• carrots (0.5 cup)
• red bell pepper (0.25 cup)
• onion (0.25 cup)
• garlic (2 cloves)
• shrimp (0.25 pound)
• ramen noodles (1 package)
• black and white sesame seeds (1 pinch)
• green onions (0 )

Instructions

1. For sauce, add soy sauce, oyster sauce, sesame oil, rice vinegar, chili crisp, and minced garlic to a small bowl. Heat grapeseed oil in a small saucepan and carefully pour heated oil into the bowl; set sauce aside.
2. Heat remaining 1 teaspoon sesame oil in a wok or heavy skillet. Add broccoli, carrots, bell pepper, and onion. Sauté until vegetables are crisp-tender, about 3 minutes. Add minced garlic and stir until fragrant, about 35 seconds. Pour in sauce and add shrimp. Cook for approximately 2 minutes.
3. Meanwhile, open ramen package and discard seasoning packet. Bring 2½ cups water to a boil in a small saucepan. Add noodles and cook for 2 minutes. Drain and stir noodles into the wok; toss to coat. Garnish with black and white sesame seeds and chopped green onion.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 649
• fat: 33 g
• sats: 5 g
• carbs: 53 g
• fibre: 9 g
• protein: 38 g
• salt: 4.363 g