Shrimp Quiche
A delicious quiche featuring shrimp, Gruyere cheese, and a light sour cream mixture, perfect for any meal.
Ingredients
- baked pie shell (1 )
- small cooked shrimp (4 ounces)
- grated Gruyere cheese (2 thirds cup)
- eggs (2 )
- light sour cream (1 cup)
- finely chopped green onion (1 tablespoon)
- salt (0 )
- pepper (0 )
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt, and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 294
- fat: 17 g
- sats: 6 g
- carbs: 20 g
- fibre: 1 g
- protein: 15 g
- salt: 0 g