Shrimp Linguine
A creamy shrimp linguine dish that combines fresh shrimp with a rich garlic and herb sauce.
Ingredients
- cooked fresh shrimp (1.5 pounds)
- butter (6 tablespoons)
- minced garlic (1 tablespoon)
- heavy whipping cream (1 cup)
- chopped parsley (0.5 cup)
- chopped fresh basil (3 tablespoons)
- dried thyme (0.5 teaspoon)
- grated Parmesan cheese (0.75 cup)
- salt (0 )
- ground black pepper (0 )
- linguini pasta (1 (16 ounce) package)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
- Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 517
- fat: 25 g
- sats: 14 g
- carbs: 43 g
- fibre: 2 g
- protein: 33 g
- salt: 0 g