Shrimp Fettuccine Alfredo

Ingredients

• fettuccini pasta (1 pound)
• butter (1 tablespoon)
• cooked shrimp (1 pound)
• garlic (4 cloves)
• half-and-half (1 cup)
• grated Parmesan cheese (6 tablespoons)
• chopped fresh parsley (1 tablespoon)
• salt (0 )

Instructions

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
2. Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.
3. Stir fettuccine into sauce until evenly coated; serve hot.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 440
• fat: 11 g
• sats: 6 g
• carbs: 58 g
• fibre: 3 g
• protein: 29 g
• salt: 0 g