Shortbread Squares
A classic buttery shortbread recipe that yields twelve delicious squares, perfect for any occasion.
Ingredients
- all-purpose flour (2.5 cups)
- butter (1 cup)
- white sugar (0.5 cups)
- white sugar (1 tablespoon)
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
- Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 267
- fat: 16 g
- sats: 10 g
- carbs: 29 g
- fibre: 1 g
- protein: 3 g
- salt: 0 g