Sheet Pan Shrimp and Sausage Bake

Ingredients

• cooking spray (0 )
• baby Yukon Gold potatoes (1 pound)
• corn (4 ears)
• olive oil (4 tablespoons)
• Creole seasoning (3 tablespoons)
• lemon (1 )
• minced garlic (1 tablespoon)
• Italian seasoning (2 teaspoons)
• paprika (1 teaspoon)
• red pepper flakes (0.5 teaspoon)
• salt and ground black pepper (1 pinch)
• red bell pepper (1 )
• yellow bell pepper (1 )
• orange bell pepper (1 )
• cherry tomatoes (1.5 cups)
• onion (1 )
• andouille sausages (4 )
• lemon (1 )
• uncooked medium shrimp (1 pound)
• Creole seasoning (0.5 teaspoon)
• chopped fresh parsley (2 tablespoons)
• finely chopped green onion (0 )

Instructions

1. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.
3. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
4. Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
5. Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
6. Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
7. Bake in the preheated oven for 8 minutes.
8. Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
9. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
10. Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 333
• fat: 14 g
• sats: 3 g
• carbs: 39 g
• fibre: 7 g
• protein: 19 g
• salt: 1.01 g