Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Ingredients

• cooking spray (0 )
• fresh asparagus (1 pound)
• olive oil (2 tablespoons)
• garlic (4 cloves)
• salt (0 )
• ground black pepper (1 pinch)
• uncooked medium shrimp (1.5 pounds)
• paprika (1 teaspoon)
• butter (3 tablespoons)
• lemon juice (3 tablespoons)

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
2. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
3. Bake in the preheated oven until slightly tender, about 6 minutes.
4. Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
5. Roast in the preheated oven until shrimp is opaque, about 6 minutes.
6. Remove pan from oven and drizzle with lemon juice.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 17 g
• sats: 7 g
• carbs: 7 g
• fibre: 3 g
• protein: 31 g
• salt: 1.525 g