Sheet Pan Dinner with Sausage and Vegetables

Ingredients

• cooking spray (1 pinch)
• olive oil (4 tablespoons)
• fresh rosemary (1 tablespoon)
• kosher salt (1 teaspoon)
• freshly ground black pepper (0.5 teaspoon)
• red potatoes (1 package)
• dried onion flakes (1 tablespoon)
• smoked paprika (1 tablespoon)
• dried parsley (1 tablespoon)
• dried oregano (1 tablespoon)
• fully cooked kielbasa or Polish sausage (12 ounces)
• fresh green beans (1 bag)
• yellow bell pepper (1 medium)
• onion (1 medium)

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until well combined. Add potatoes and toss to coat. Place potatoes, skin-side down, in a single layer on the prepared baking sheet.
3. Roast in the preheated oven until potatoes are tender when pierced with a fork, 23 to 25 minutes. Remove from the oven; stir.
4. Mix together remaining 2 tablespoons olive oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, onion flakes, paprika, parsley, and oregano in the same large bowl until well combined. Add sausage, green beans, bell pepper, and onion; toss until evenly coated. Add sausage mixture to potatoes on the baking sheet; spread out in a single layer.
5. Roast in the preheated oven until vegetables are tender and potatoes and sausage pieces are browned, 20 to 25 minutes, tossing halfway through the cook time.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 521
• fat: 38 g
• sats: 10 g
• carbs: 34 g
• fibre: 7 g
• protein: 15 g
• salt: 1.266 g