Seven Flavor Hamburger
A delicious hamburger recipe with a mix of flavors, perfect for gatherings.
Ingredients
- ground beef (0.45 kg)
- chopped onion (0.12 cup)
- chopped celery (0.06 cup)
- chopped green bell pepper (0.06 cup)
- salt (1 tsp)
- ground black pepper (1 pinch)
- ketchup (0.08 cup)
- white vinegar (1 tbsp)
- white sugar (1 tbsp)
- Worcestershire sauce (2 tbsp)
- tomato sauce (0.23 kg)
- hamburger buns (6 none)
Instructions
- Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
- Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 300
- fat: 11 g
- sats: 4 g
- carbs: 32 g
- fibre: 2 g
- protein: 17 g
- salt: 1.077 g