Sesame Garlic Ramen Noodles

Ingredients

• ramen noodles (1 package)
• water (1.25 cups)
• sesame oil (1 tablespoon)
• minced fresh ginger root (1 teaspoon)
• garlic, minced (4 cloves)
• Sriracha sauce (0.5 teaspoon)
• hoisin sauce (1 teaspoon)
• red pepper flakes (1 pinch)
• toasted sesame seeds (1 pinch)
• black sesame seeds (1 pinch)

Instructions

1. Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
2. Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
3. Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 229
• fat: 17 g
• sats: 3 g
• carbs: 17 g
• fibre: 1 g
• protein: 3 g
• salt: 0.561 g