Sesame Brittle
A sweet and crunchy sesame candy that is easy to make and delicious to eat.
Ingredients
- white sugar (0.75 cup)
- honey (0.25 cup)
- water (1 tablespoon)
- raw sesame seeds (1 cup)
- butter (2 teaspoons)
- vanilla extract (1 teaspoon)
Instructions
- Line a baking sheet with a silicone mat or parchment paper.
- Combine sugar, honey, and water in a small, thick-bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
- Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
- Cool until hardened, 15 to 20 minutes. Break into pieces.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 87
- fat: 4 g
- sats: 1 g
- carbs: 13 g
- fibre: 1 g
- protein: 1 g
- salt: 0.004 g