Sensational Sirloin Kabobs

Ingredients

• soy sauce (0.25 cup)
• light brown sugar (3 tablespoons)
• distilled white vinegar (3 tablespoons)
• garlic powder (0.5 teaspoon)
• seasoned salt (0.5 teaspoon)
• garlic pepper seasoning (0.5 teaspoon)
• lemon-lime flavored carbonated beverage (4 fluid ounces)
• beef sirloin steak (2 pounds)
• green bell peppers (2 )
• skewers (8 )
• fresh mushrooms (0.5 pound)
• cherry tomatoes (1 pint)
• fresh pineapple (1 )

Instructions

1. Mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage in a medium bowl. Reserve about 1/2 cup of this marinade for basting. Place steak cubes in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 327
• fat: 17 g
• sats: 7 g
• carbs: 19 g
• fibre: 2 g
• protein: 24 g
• salt: 0 g