Scrumptious Seafood Linguine
A delicious seafood pasta dish featuring fresh linguine, crabmeat, shrimp, and a creamy sauce.
Ingredients
- fresh linguine pasta (2 packages)
- butter (0.25 cup)
- garlic (1 clove)
- heavy cream (1 cup)
- imitation crabmeat (0.5 pound)
- cooked salad shrimp (0.5 pound)
- freshly grated Parmesan cheese (1 cup)
- salt (0 )
- pepper (0 )
- chopped fresh parsley (1 tablespoon)
Instructions
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
- At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.
- Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 437
- fat: 22 g
- sats: 13 g
- carbs: 41 g
- fibre: 3 g
- protein: 20 g
- salt: 0 g