Scrambled Eggs with Chorizo
A flavorful dish made with scrambled eggs and spicy chorizo, perfect for breakfast or brunch.
Ingredients
- cooking spray (1 spray)
- Mexican-style chorizo (0.25 cup)
- eggs (6 large)
- salt (0 )
Instructions
- Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
- Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 232
- fat: 16 g
- sats: 5 g
- carbs: 1 g
- fibre: 0 g
- protein: 20 g
- salt: 0 g