Scallops with White Wine Sauce

Ingredients

• white wine (0.25 cup)
• white wine vinegar (0.25 cup)
• shallots (1 tablespoon)
• heavy cream (0.5 cup)
• butter (0.75 cup)
• sea scallops (24 )
• olive oil (1 tablespoon)
• salt and pepper (0 )

Instructions

1. Combine white wine, vinegar, and shallots in a medium saucepan over medium-high heat. Cook until about 1 tablespoon liquid remains in the pan. Stir in heavy cream; continue boiling until reduced by half. Stir in butter, 1 tablespoon at a time, until melted. Keep sauce warm.
2. Preheat the oven on broiler setting.
3. Brush scallops with olive oil; sprinkle with salt and pepper. Place under the preheated broiler until scallops are opaque, with a bit of brown around the edges, about 2 minutes per side.
4. Place a spoonful of sauce on each plate and top with 4 scallops.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 354
• fat: 33 g
• sats: 20 g
• carbs: 3 g
• fibre: 0 g
• protein: 11 g
• salt: 0 g