By Pure CookBook in seafood — Nov 19, 2024

Savannah Seafood Stuffing

A delicious seafood stuffing recipe perfect for baking, featuring crabmeat and shrimp, and seasoned with vegetables.

Ingredients

butter (0.5 cup)
crabmeat (1 pound)
shrimp (0.5 pound)
onion (0.5 cup)
celery (0.5 cup)
green bell pepper (0.5 cup)
corn bread stuffing mix (1 (6 ounce) package)
seasoned dry bread crumbs (0.5 cup)
white sugar (1 tablespoon)
condensed cream of mushroom soup (1 (10.5 ounce) can)
chicken broth (1 (14.5 ounce) can)

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.
Bake in the preheated oven until lightly toasted on top, about 30 minutes.

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)