Sautéed Radishes
A quick and easy dish featuring sautéed radishes, perfect as a side or a snack.
Ingredients
- butter (1 tablespoon)
- radishes (20 )
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather all ingredients.
- Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 29
- fat: 3 g
- sats: 2 g
- carbs: 1 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g