Sautéed Mushrooms
These deeply flavorful sautéed mushrooms perfectly complement so many crowd-pleasing dinners.
Ingredients
- olive oil (3 tablespoons)
- butter (3 tablespoons)
- button mushrooms (1 pound)
- red cooking wine (1 tablespoon)
- teriyaki sauce (1 tablespoon)
- garlic (1 )
- garlic salt (0.25 teaspoon)
- black pepper (0 )
Instructions
- Gather all ingredients.
- Heat olive oil and butter in a large saucepan over medium heat.
- Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
- Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 199
- fat: 19 g
- sats: 7 g
- carbs: 5 g
- fibre: 1 g
- protein: 4 g
- salt: 0.376 g