Sautéed Brussels Sprouts with Bacon and Pistachios

Ingredients

• olive oil (2 tbsp)
• yellow onion (1 )
• Brussels sprouts (1.5 pounds)
• bacon (12 ounce)
• pistachios (0.75 cup)
• Parmesan cheese (0.5 cup)
• salt (1 tsp)
• pepper (0.5 tsp)

Instructions

1. Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until the onions are tender.
2. Add remaining 1 1/2 tablespoons olive oil, then add shredded Brussels sprouts. Sauté, stirring often, until the Brussels sprouts are tender.
3. Add in the crumbled bacon, crushed pistachios, and Parmesan cheese. Stir until ingredients are blended and cheese is melted. Season with salt and pepper.
4. Serve warm.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 300
• fat: 20 g
• sats: 5 g
• carbs: 15 g
• fibre: 3 g
• protein: 10 g
• salt: 1.5 g