Sausage Stuffing
This classic sausage stuffing, packed with bold flavor and made with simple ingredients, will quickly become a holiday tradition.
Ingredients
- breakfast sausage (1 pound)
- melted butter (0.75 cup)
- finely diced celery (1.5 cups)
- chopped onion (0.75 cup)
- white bread cubes (8 cups)
- poultry seasoning (3 teaspoons)
- ground black pepper (0.25 teaspoon)
Instructions
- Gather all ingredients.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer sausage to a large bowl.
- Pour sausage drippings into a measuring cup. Add enough melted butter to make 1 cup. Pour into the skillet over medium heat.
- Sauté celery and onions in butter mixture until onion is tender; do not brown.
- Stir in 1/3 of the bread cubes.
- Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning, and pepper; mix well.
- Stuff bread and sausage mixture into the body and neck cavities of turkey; roast turkey as desired.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 514
- fat: 38 g
- sats: 8 g
- carbs: 27 g
- fibre: 2 g
- protein: 16 g
- salt: 0 g