Sausage Stuffed Mushrooms
Delicious stuffed mushrooms filled with a savory sausage mixture, perfect for parties or appetizers.
Ingredients
- ground Italian sausage (0.45 kilograms)
- fresh mushrooms (48 large)
- cream cheese (0.23 kilograms)
- dry bread crumbs (0.12 cup)
- fresh parsley (2 tablespoons)
- garlic cloves (3 )
- lemon juice (1 tablespoon)
- Parmesan cheese (0.06 cup)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
- Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.
- Remove and discard mushroom stems; arrange caps on prepared baking sheets.
- Add cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice to a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.
- Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 60
- fat: 5 g
- sats: 2 g
- carbs: 2 g
- fibre: 0 g
- protein: 3 g
- salt: 0 g