Sausage Stuffed Mini Peppers
Delicious mini bell peppers stuffed with a savory sausage and cheese filling, perfect for appetizers or as part of a meal.
Ingredients
- hot Italian sausage (0.5 pound)
- mushrooms (2.67 cup)
- red pepper flakes (1 pinch)
- green onions (3 )
- herb flavored Gournay cheese (5.3 ounce)
- mini bell peppers (9 )
- fresh parsley (0 )
- fresh basil (0 )
Instructions
- Crumble sausage into a nonstick skillet over medium heat; cook and stir for 2 to 3 minutes.
- Add mushrooms, red pepper flakes, and green onions, reserving about 3 tablespoons of green onion tops. Stir until sausage is browned, 3 to 4 more minutes. Drain any excess fat.
- Remove skillet from heat and stir in Gournay cheese until melted and well blended with the other ingredients.
- Fill each pepper half with about 1 1/2 tablespoons sausage mixture; place filled peppers on a baking sheet.
- Preheat the oven’s broiler.
- Broil until filling is lightly browned, about 3 minutes. Place on a serving tray and sprinkle with reserved green onion tops and garnish with sprigs of fresh parsley or basil. Serve warm or at room temperature.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 69
- fat: 4 g
- sats: 2 g
- carbs: 5 g
- fibre: 1 g
- protein: 4 g
- salt: 0 g