Sausage Pinwheels
Delicious sausage pinwheels made with puff pastry and a blend of savory ingredients, perfect as an appetizer or snack.
Ingredients
- ground pork sausage (1 pound)
- onion (1 )
- celery (2 stalks)
- chopped fresh parsley (1 tablespoon)
- ground black pepper (0 )
- frozen puff pastry (0.5 (17.5 ounce) package)
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
- Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 206
- fat: 17 g
- sats: 6 g
- carbs: 8 g
- fibre: 0 g
- protein: 5 g
- salt: 0 g