Sausage Pinwheels

Delicious sausage pinwheels made with puff pastry and a blend of savory ingredients, perfect as an appetizer or snack.

Ingredients

  • ground pork sausage (1 pound)
  • onion (1 )
  • celery (2 stalks)
  • chopped fresh parsley (1 tablespoon)
  • ground black pepper (0 )
  • frozen puff pastry (0.5 (17.5 ounce) package)

Instructions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  3. Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  4. Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 206
  • fat: 17 g
  • sats: 6 g
  • carbs: 8 g
  • fibre: 0 g
  • protein: 5 g
  • salt: 0 g