Sausage and Egg Casserole
A hearty casserole filled with sausage, eggs, and cheese, perfect for breakfast or brunch.
Ingredients
- bulk pork sausage (1 pound)
- large eggs (8 large)
- milk (2.5 cups)
- salt (1 teaspoon)
- ground mustard (1 teaspoon)
- white bread (6 slices)
- shredded Cheddar cheese (1 cup)
- cooking spray (0 )
Instructions
- Gather all ingredients.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard.
- Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.
- Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 363
- fat: 24 g
- sats: 10 g
- carbs: 14 g
- fibre: 1 g
- protein: 22 g
- salt: 1 g