Sarah's Easy Shredded Chicken Taco Filling
A simple and delicious recipe for shredded chicken taco filling, perfect for tacos, burritos, or nachos.
Ingredients
- skinless, boneless chicken breast halves (0.45 kg)
- vegetable oil (2 teaspoon)
- minced onion (15 gram)
- tomato sauce (60 milliliter)
- ground cumin (1 pinch)
- chili powder (1 pinch)
Instructions
- Gather all ingredients.
- Place chicken breasts in a saucepan and cover with water. Bring to a boil over medium heat, then simmer until no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl. Allow to cool briefly, then shred with 2 forks.
- Heat vegetable oil in a saucepan over medium heat. Add onion and cook until translucent, 2 to 3 minutes.
- Stir in shredded chicken, tomato sauce, cumin, and chili powder. Bring to a boil, then reduce heat to low and simmer until chicken is hot and flavors have blended, about 3 minutes.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 213
- fat: 6 g
- sats: 1 g
- carbs: 1 g
- fibre: 0 g
- protein: 35 g
- salt: 0.158 g