Salted Caramel Pretzel Bark
A delicious sweet and salty treat featuring pretzels and chocolate.
Ingredients
- mini pretzels (8 ounces)
- butter (1 cup)
- light brown sugar (1 cup)
- milk chocolate chips (2 cups)
- sea salt (0 )
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 465
- fat: 29 g
- sats: 18 g
- carbs: 53 g
- fibre: 3 g
- protein: 4 g
- salt: 0 g