Salt Dough
Use this salt dough recipe to make lasting treasures like ornaments, paw print impressions, and so much more.
Ingredients
- all-purpose flour (2 cups)
- salt (1 cup)
- cold water (1 cup)
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet. Combine flour and salt in a bowl. Add water, a few tablespoons at a time, mixing well after each addition.
- Knead dough for 10 minutes. Wrap and let rest for 20 minutes.
- Transfer dough to a floured work surface and knead until soft and pliable.
- Roll out to a thickness of 1/8 inch; cut desired festive shapes with cookie cutters.
- Transfer onto the prepared baking sheet; use a toothpick to make a hole in each ornament for hanging.
- Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely before decorating.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 0
- fat: 0 g
- sats: 0 g
- carbs: 0 g
- fibre: 0 g
- protein: 0 g
- salt: 0 g