Salsa with Butter or Margarine
A unique Tex-Mex tradition of enhancing salsa with butter or margarine for a richer flavor experience.
Ingredients
- salsa (1 cup)
- butter (2 tbsp)
Instructions
- Scoop the salsa into a bowl.
- Add melted butter or margarine on top of the salsa.
- Stir gently to combine.
- Serve with tortilla chips for dipping.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 150
- fat: 15 g
- sats: 10 g
- carbs: 5 g
- fibre: 1 g
- protein: 0 g
- salt: 0.5 g