Salmon with Lemon and Dill
A simple and delicious recipe for salmon fillets baked with lemon juice, butter, and fresh dill.
Ingredients
- salmon fillets (0.45 kg)
- butter (0.06 cup)
- lemon juice (5 tablespoons)
- dried dill weed (1 tablespoon)
- garlic powder (0.25 teaspoon)
- sea salt (0 )
- black pepper (0 )
Instructions
- Gather the ingredients. Preheat the oven to 350°F (175°C). Lightly grease a medium baking dish.
- Place salmon in the baking dish.
- Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 320
- fat: 22 g
- sats: 9 g
- carbs: 2 g
- fibre: 0 g
- protein: 26 g
- salt: 0.197 g