Salmon with Brown Sugar Glaze
A quick and easy salmon recipe with a sweet and tangy glaze.
Ingredients
- cooking spray (0 )
- boneless salmon fillets (4 (6 ounce))
- salt (0 )
- ground black pepper (0 )
- packed light brown sugar (0.25 cup)
- Dijon mustard (2 tablespoons)
Instructions
- Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
- Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
- Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 330
- fat: 16 g
- sats: 3 g
- carbs: 15 g
- fibre: 0 g
- protein: 29 g
- salt: 0.31 g