Salmon Tartare
A fresh and flavorful salmon tartare perfect for a light meal or appetizer.
Ingredients
- salmon fillet (142 grams)
- minced shallot (1 teaspoon)
- minced fresh flat-leaf parsley (1 teaspoon)
- minced fresh chives (1 teaspoon)
- minced cornichon (1 teaspoon)
- fresh lemon juice (1 teaspoon)
- sea salt (0 )
- freshly ground black pepper (0 )
Instructions
- Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
- Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 133
- fat: 8 g
- sats: 2 g
- carbs: 1 g
- fibre: 0 g
- protein: 14 g
- salt: 0.227 g