Salmon Loaf
A delicious and easy-to-make salmon loaf that makes a perfect meal for the family.
Ingredients
- salmon (0.425 kg)
- crushed saltine crackers (0.125 kg)
- milk (0.125 liters)
- egg (1 large)
- melted butter (30 grams)
- salt (0 )
- pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
- Bake in the preheated oven for 45 minutes or until done.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 293
- fat: 16 g
- sats: 6 g
- carbs: 8 g
- fibre: 0 g
- protein: 28 g
- salt: 0 g