Rotisserie Chicken Noodle Soup
A comforting and easy soup made with tender chicken, noodles, and vegetables.
Ingredients
- olive oil (1 tablespoon)
- carrots (1 pound)
- celery (1 cup)
- yellow onion (0.5 medium)
- dried oregano (1 teaspoon)
- Italian seasoning (1 teaspoon)
- seasoned salt (0.5 teaspoon)
- salt (0 )
- black pepper (0 )
- garlic (2 cloves)
- chicken broth (4 cups)
- egg noodles (1 (8 ounce) package)
- cooked rotisserie chicken (1 )
Instructions
- Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.
- Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 360
- fat: 10 g
- sats: 2 g
- carbs: 37 g
- fibre: 4 g
- protein: 29 g
- salt: 1.02 g