Rosettes
These nostalgic rosette cookies taste just like home, according to many Allrecipes community members who make this sweet recipe every year.
Ingredients
- eggs (2 )
- sugar (1 tablespoon)
- salt (0.25 teaspoon)
- flour (1 cup)
- milk (1 cup)
- vanilla extract (1 teaspoon)
- oil (0 )
- sugar (0 )
Instructions
- Gather all ingredients.
- Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
- Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.
- Fry rosette in hot oil until golden, about 30 seconds.
- Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
- Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 561
- fat: 59 g
- sats: 8 g
- carbs: 8 g
- fibre: 0 g
- protein: 1 g
- salt: 0.028 g